Comments for Goosenarg http://goosenarg.wordpress.com recipes for the unchartered corners of your fridge and other stories... Tue, 12 Aug 2008 20:55:46 +0000 http://wordpress.com/ hourly 1 Comment on Chorizo and chickpea stew by Becky Tanyar http://goosenarg.wordpress.com/2008/07/22/chorizo-and-chickpea-stew/#comment-50 Becky Tanyar Tue, 12 Aug 2008 20:55:46 +0000 http://goosenarg.wordpress.com/?p=43#comment-50 Why awful? Why awful?

]]> Comment on Chorizo and chickpea stew by Bob Clare http://goosenarg.wordpress.com/2008/07/22/chorizo-and-chickpea-stew/#comment-49 Bob Clare Tue, 12 Aug 2008 10:45:30 +0000 http://goosenarg.wordpress.com/?p=43#comment-49 Sounds awful. Sounds awful.

]]> Comment on Smoked seabass almost nicoise by Lulu http://goosenarg.wordpress.com/2008/06/21/smoked-seabass-almost-nicoise/#comment-40 Lulu Wed, 23 Jul 2008 21:18:06 +0000 http://goosenarg.wordpress.com/?p=29#comment-40 Oooh, black cod with miso. One of life's great pleasures. Oooh, black cod with miso. One of life’s great pleasures.

]]> Comment on Smoked seabass almost nicoise by Becky Tanyar http://goosenarg.wordpress.com/2008/06/21/smoked-seabass-almost-nicoise/#comment-39 Becky Tanyar Sat, 28 Jun 2008 20:14:09 +0000 http://goosenarg.wordpress.com/?p=29#comment-39 Smoked trout is fab too, and yes, would work well. Smoked seabass is also a new one to me. There's this great company called H.Foreman and Son (http://www.formans.co.uk/) who are producing all sorts of wonderful fish dishes, from simple smoked fillets, including swordfish (which is incidentally great as carpaccio too) to salmon marinated with wasabi and ginger. We have some beetroot marinated salmon in the fridge at the moment, and some black cod with miso. Can't wait to try them both. Smoked trout is fab too, and yes, would work well. Smoked seabass is also a new one to me. There’s this great company called H.Foreman and Son (http://www.formans.co.uk/) who are producing all sorts of wonderful fish dishes, from simple smoked fillets, including swordfish (which is incidentally great as carpaccio too) to salmon marinated with wasabi and ginger. We have some beetroot marinated salmon in the fridge at the moment, and some black cod with miso. Can’t wait to try them both.

]]> Comment on Sam and Stelios’ stuffed courgettes (revised) by Becky Tanyar http://goosenarg.wordpress.com/2008/06/23/sam-and-stelios-stuffed-courgettes/#comment-38 Becky Tanyar Sat, 28 Jun 2008 20:05:57 +0000 http://goosenarg.wordpress.com/?p=32#comment-38 @Matthias - you Americans... (:)), courgettes are what you call zucchini - both stolen from countries with a superior cuisine... And marmite is BRITISH, definitely. Vegemite is the Australian version and their various merits are hotly debated, intercontinentally. It's an acquired taste...and really good with peanut butter too. Better than with jam. That's jelly to you ;) @Matthias – you Americans… (:)), courgettes are what you call zucchini – both stolen from countries with a superior cuisine…

And marmite is BRITISH, definitely. Vegemite is the Australian version and their various merits are hotly debated, intercontinentally. It’s an acquired taste…and really good with peanut butter too. Better than with jam. That’s jelly to you ;)

]]> Comment on Sam and Stelios’ stuffed courgettes (revised) by Matthias David Siebler http://goosenarg.wordpress.com/2008/06/23/sam-and-stelios-stuffed-courgettes/#comment-37 Matthias David Siebler Sat, 28 Jun 2008 01:20:18 +0000 http://goosenarg.wordpress.com/?p=32#comment-37 oh by the way; i thought marmite was a putely australien habit; i didn't know the english eat it too i finally tried it on a flight to melbourne; i will eat just about anything bu that really was the limit! oh by the way; i thought marmite was a putely australien habit; i didn’t know the english eat it too

i finally tried it on a flight to melbourne; i will eat just about anything bu that really was the limit!

]]> Comment on Sam and Stelios’ stuffed courgettes (revised) by Matthias David Siebler http://goosenarg.wordpress.com/2008/06/23/sam-and-stelios-stuffed-courgettes/#comment-36 Matthias David Siebler Sat, 28 Jun 2008 01:16:51 +0000 http://goosenarg.wordpress.com/?p=32#comment-36 ah so its an eggplant; right! ah so its an eggplant; right!

]]> Comment on Smoked seabass almost nicoise by Matthias David Siebler http://goosenarg.wordpress.com/2008/06/21/smoked-seabass-almost-nicoise/#comment-35 Matthias David Siebler Sat, 28 Jun 2008 01:14:05 +0000 http://goosenarg.wordpress.com/?p=29#comment-35 I haven't ever seen smoked seabass here in New England; (though i think we may be talking about 2 different fish) the only smoked fish you canfind are salmon & trout & maybe rarely bluefish. I bet trout would probably work best as a substitute; though without a lot of the flavor. I haven’t ever seen smoked seabass here in New England; (though i think we may be talking about 2 different fish)
the only smoked fish you canfind are salmon & trout & maybe rarely bluefish. I bet trout would probably work best as a substitute; though without a lot of the flavor.

]]> Comment on Sam and Stelios’ stuffed courgettes (revised) by Matthias David Siebler http://goosenarg.wordpress.com/2008/06/23/sam-and-stelios-stuffed-courgettes/#comment-34 Matthias David Siebler Sat, 28 Jun 2008 01:08:51 +0000 http://goosenarg.wordpress.com/?p=32#comment-34 courgettes Forgive my American ignorance; but what is a courgette? courgettes

Forgive my American ignorance; but what is a courgette?

]]> Comment on Sam and Stelios’ stuffed courgettes (revised) by Becky Tanyar http://goosenarg.wordpress.com/2008/06/23/sam-and-stelios-stuffed-courgettes/#comment-31 Becky Tanyar Tue, 24 Jun 2008 19:50:26 +0000 http://goosenarg.wordpress.com/?p=32#comment-31 You could always hide it in pasta sauce for the children - even harder to spot without the telltale green skin... cunning. You could always hide it in pasta sauce for the children – even harder to spot without the telltale green skin… cunning.

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