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Posts Tagged ‘chicken’

I don’t think it’s necessarily been a conscious decision, but I’ve never before considered cooking anything by this scarily sunny, Aussie chef. He is all things wholesome and happy personified, and quite frankly slightly unnerving. But healthy British cynicism aside he does always tend to cook really appealing, but health conscious food – all great [...]

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This recipe is from the Waitrose Food Illustrated magazine, sadly, my favourite read these days. I’d like to pretend I have the time or capacity for something more intellectually challenging but I’d be lying –  activity of choice these days is a long bath with the eagerly awaited, latest edition. From Candide to cupcakes in a few [...]

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