Ingredients
Olive oil, a glug
1 bay leaf
1 clove garlic
About 5g dried porcini mushrooms
About half a 500g packet in total of mixed red and wild rice (I use ‘Red Camargue and Wild Rice’ from Waitrose)
1 chicken stock cube
Enough water to cover
Method
Heat the olive oil in a heavy bottomed pan such as a Le Creuset, if possible. Fry [...]
