Chorizo and chickpea stew

This evening’s humble supper started from a loop of Spanish chorizo, and grew into this stew, as I gathered ‘red’ ingredients – red onion, red pepper, red chilli flakes – from the foodhall of M&S. Surprising really, as I find that place distinctly uninspiring, as all fresh produce, aside from maybe the fruit, is overly [...]

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Bill Granger’s lime, paprika and honey glazed chicken

I don’t think it’s necessarily been a conscious decision, but I’ve never before considered cooking anything by this scarily sunny, Aussie chef. He is all things wholesome and happy personified, and quite frankly slightly unnerving. But healthy British cynicism aside he does always tend to cook really appealing, but health conscious food – all great [...]

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