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Posts Tagged ‘rice’

I spent Sunday lunch with my BFF and her hubby, a lovely Greek doctor, who since whisking her off to Greece and back and immersing her in a culture so richly associated with family and food, has helped to transform her from a packet popper into the wonderful Greek domestic goddess she is now. S’s [...]

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Ingredients

Olive oil, a glug
1 bay leaf
1 clove garlic
About 5g dried porcini mushrooms
About half a 500g packet in total of mixed red and wild rice (I use ‘Red Camargue and Wild Rice’ from Waitrose)
1 chicken stock cube
Enough water to cover

Method
Heat the olive oil in a heavy bottomed pan such as a Le Creuset, if possible. Fry [...]

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