Pot-roasted Chicken in White Wine and Redcurrant Jelly

This recipe is from the Waitrose Food Illustrated magazine, sadly, my favourite read these days. I’d like to pretend I have the time or capacity for something more intellectually challenging but I’d be lying –  activity of choice these days is a long bath with the eagerly awaited, latest edition. From Candide to cupcakes in a few [...]

Read Full Post »